Inspection Report

Florida DBPR Inspection Report
Completed

RELAX GRILL AT LAKE EOLA LLC

211 EOLA PKWY · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3375602
Visit number2
Inspection Visit ID8596502
DBPR license5804849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken stored over bread and other ready to items in walk in cooler **Corrected On-Site** – From follow-up inspection 2024-01-24: **Time Extended**

Corrected On-Site

Intermediate 2

#5Intermediate03C-96-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. – From follow-up inspection 2024-01-24: **Time Extended**

#6Intermediate02D-11-5

Intermediate – – From initial inspection : Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. – From follow-up inspection 2024-01-24: **Time Extended**

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In seasoning containers by can opener – From follow-up inspection 2024-01-24: **Time Extended**

#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In middle prep reach in cooler in kitchen – From follow-up inspection 2024-01-24: **Time Extended**

#3Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 bay sink – From follow-up inspection 2024-01-24: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 3:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.