Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIRY QUEEN 43205

9012 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3417227
Visit number1
Inspection Visit ID8596655
DBPR license2613737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 8

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of pineapple stored in back dry food storage area.

Stop Sale
#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep/clean utensil area. Pest emitting strip hanging near dry storage area above single use items. Strip moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Two cans of household spray insecticide on she,f near rear exit door. Insecticide removed. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, raw beef stored over ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat snickers topping. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, hot dogs, cheese, coleslaw, cut lettuce, cut tomatoes, ranch dressing, white gravy 46F-50F. Operator does not know when items were removed from time control. Items discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, hot dogs, cheese, coleslaw, cut lettuce, cut tomatoes, ranch dressing, white gravy 46F-50F. Operator does not know when items were removed from time control. Items discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where hose is attached. Breaker placed on. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen across from walk in cooler. Towels provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop for peanut topping at front counter. Cup discarded. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks near walk in cooler. Tanks secured. **Corrected On-Site**

Corrected On-Site
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler, cardboard lining shelf where cheese is stored. Cardboard removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, case of chicken stored in floor.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer by condenser.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket on shelf below prep area near cook line. Solution discarded. **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Large clear plastic tops stored on shelf by blast chiller. Lids inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.