Inspection Report

Florida DBPR Inspection Report
Enforcement

TWISTED ROOT BURGER CO

4270 ALOMA AVE STE 140 · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3389471
Visit number2
Inspection Visit ID8596700
DBPR license5814858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace **Warning** – From follow-up inspection 2024-02-05: Dish machine is not operating, operator using 3 compartment sink , sink not set up properly **Time Extended**

Warning
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F – Cold Holding); cut tomatoes (46F – Cooling) **Warning** – From follow-up inspection 2024-02-05: Small make cooler sliced tomatoes 52° cold hold cut lettuce 52 cold hold Unit is down stop sale issued Admin Complaint** **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled – From follow-up inspection 2024-02-05: **Time Extended**

#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS – From follow-up inspection 2024-02-05: Mixing cup stored in the hand sink **Time Extended**

#14Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present – From follow-up inspection 2024-02-05: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of the machine – From follow-up inspection 2024-02-05: **Time Extended**

#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At the back door – From follow-up inspection 2024-02-05: **Time Extended**

#4Basic28-02-4

Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit – From follow-up inspection 2024-02-05: Water is collecting in a large lexan **Time Extended**

#5Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled – From follow-up inspection 2024-02-05: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. At the dish are – From follow-up inspection 2024-02-05: **Time Extended**

#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In the hood – From follow-up inspection 2024-02-05: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up – From follow-up inspection 2024-02-05: **Time Extended**

#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled – From follow-up inspection 2024-02-05: **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.