Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #6

9201 S DIXIE HWY · MIAMI · Dade County · FL 331562929

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417231
Visit number1
Inspection Visit ID8596729
DBPR license2301696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127 F – Hot Holding) at warmer preparation area. As per operator for less than two hours. Operator discarded the two units. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to squeezed bottles. Operator moved the sanitizer bucket to the three compartment sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was signed by new employees. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At women bathroom.

#3Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues.

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.