Inspection Report

Florida DBPR Inspection Report
Enforcement

VICTOR'S PIZZA CAFE

10160 FOREST HILL BLVD STE C 110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3386471
Visit number2
Inspection Visit ID8596792
DBPR license6020996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells salmon under cooked no evidence of parasite destruction. **Warning** – From follow-up inspection 2024-01-24: Same. **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding equipment along cook line: chicken stock (59F – Cold Holding); tomato sauce (62F – Cold Holding) As per operator, taken out of walk in cooler 20 minutes prior. Not prepped or portioned today. No ice was in unit to keep cold. Operator moved items back to walk in cooler to quick chill. At pizza make station:; diced chicken (45F – Cold Holding) As per operator held for 2 hours. Not prepped or portioned today. Item double panned. Operator moved items to reach in cooler to quick chill. At flip top reach in cooler unit:; butter (60F – Cold Holding); mozzarella cheese (56F – Cold Holding); ham (53F – Cold Holding) As per operator held overnight. Not prepped or portioned today. Items over stacked. See stop sale. **Warning** – From follow-up inspection 2024-01-24: At flip top reach in cooler unit:; butter (50F – Cold Holding) **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#3Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2024-01-24: Same **Time Extended**

Warning
#4Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2024-01-24: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.