Inspection Report

Florida DBPR Inspection Report
Completed

MOSAICO MAURIZIO FARINELLI

7201 SW 59 AVE · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3349094
Visit number2
Inspection Visit ID8596799
DBPR license2337347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish not frozen before using reduced oxygen packaging at walk-in cooler. As per the manager just packaged the raw fish. Manager removed the fish from the ROP. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-26: The establishment suspended the reduced oxygen package until the procedure is approved. **Time Extended**

Corrected On-SiteWarning
#2High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at 81F. Operator sent the utensils to the three compartment sink. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-26: Observed utensils in water at 77°F. Operator moved the containers to remove the water. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate03G-43-1

Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment have cooked meatballs, cooked bolognese, cooked vegetables sauce at walk-in cooler. **Warning** – From follow-up inspection 2024-03-26: The establishment suspended the reduced oxygen package until the procedure is approved. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.