Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILL-N NITROGEN ICE CREAM

7316 SW 57 AVE · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3358093
Visit number2
Inspection Visit ID8596803
DBPR license2335714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-19: Observed three compartment sink uses lactic acid as sanitizer. Operator does not have a test kit for the lactic acid sanitizer. **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-03-19: Manager or person in charge lacking proof of food manager certification. **Warning** The Manager is Alexa has been working as manager for 2 years at the establishment. **Admin Complaint**

WarningAdmin Complaint
#4Intermediate16-36-4

Intermediate – – From initial inspection : Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-19: No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Time Extended**

Repeat ViolationWarning
#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-03-19: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine **Time Extended**

Warning

Basic 1

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-19: Accumulation of debris on exterior of warewashing machine. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:04 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.