Inspection Report

Florida DBPR Inspection Report
Completed

OKA SUSHI & THAI

817 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417242
Visit number1
Inspection Visit ID8596850
DBPR license6019184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook removed earbuds from ear and put in charger than handled clean plates for the order without washing hands. Explained and he washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large water pitcher stored in hand sink at server station. Explained and employee removed the pitcher. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sushi chef rinsed washcloth in hand sink by sushi bar. Chef dumped the water in hand sink by sushi bar.

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menus not marked which sushi's are raw. Some menus marked with the dot. Advised to remove all the menus not marked from the circulation and mark before using them. Next unannounced inspection repeat violation may result in immediate administrative complaint ( disciplinary action ) **Repeat Violation**

Repeat ViolationAdmin Complaint
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time on the clock for sushi rice . No time as public health control plan available upon request. Emailed one.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.on cutting board at sushi station..

Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.