Inspection Report

Florida DBPR Inspection Report
Warning

VERACE

7301 SW 57 CT STE 100 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417247
Visit number1
Inspection Visit ID8596855
DBPR license2331008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The operator will be used the three compartment sink set up with quaternary solution. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observation beef and raw pork stored over cooked beef at walk-in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at drawers reach in cooler. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw pork at walk-in freezer. Operator started to relocate the products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching ready to eat tomatoes after cleaned the gloves with dirty towel. Operator was informed that the ready to eat food can not be served with dirty gloves. **Warning**

Warning
#13High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 60 units of clams without tag at walk-in cooler. Operator discarded the clams. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 6

#14Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some clams tag not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible at bar area. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at oven station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 60 units of clams without tag at walk-in cooler. Operator segregated and discarded the clams. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cups without handle inside of salt container. Operator removed the cups. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package bearing the label at reach in cooler. Operator opened the package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall next to the office. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. The area where the mop sink was installed now is part of a gym, separate by walls. **Warning**

Warning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the solution. Final concentration 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.