Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PARK

2301 FL 524 STE 115 · COCOA · Brevard County · FL 32926

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417262
Visit number1
Inspection Visit ID8596870
DBPR license1505423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Washed and prepped broccoli stored in original card board box the it was delivered in after prepping, removed the clean bus tub. Food items stored in chest reach in freezer unit not covered, **both Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases raw chicken and whole raw shell eggs stored over ready to eat prepared on site sauces in walk in cooler, corrected

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. 2 probe thermometers on site, one not within 5° of range when calibrated, removed.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1# bowl without handle in bulk cornstarch, corrected

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves at fryer station.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Change of ownership has taken plac3 and new license not posted at location.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. All employee food items need to be stored below client items in the walk in cooler

#5Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floors and walls under and behind equipment soiled.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 squeeze bottle with clear liquid on cooks lin3 not labeled (water)

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.