Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI MAKI

5812 SUNSET DR · SOUTH MIAMI · Dade County · FL 331435220

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417279
Visit number1
Inspection Visit ID8596887
DBPR license2323932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi station: Salmon (54 F – Cold Holding); Tuna (54 F – Cold Holding); eel (52 F – Cold Holding); Hamashi (49 F – Cold holding); krab (54 F – Cold Holding) at reach in cooler sushi station. As per operator for about 3 hrs. Operator moved all the products to the reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink next to sushi station. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled. **Warning**

Warning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-11-4

Basic – Three. Carbon dioxide/helium tanks not adequately secured at storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels at preparation table sushi station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.