SCORES GENTLEMENS CLUB
3174 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 #10 cans of chef-mate golden cheese sauce severely dented.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. ( 1 ) Uncooked( marked on open box) raw chicken bag and open box stored over French fries bags in upright freezer. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. open box of partially cooked chicken breast freeters stored over beef in upright freezer.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 68 f on prep table next to flip top cooler on cook line, chicken wings 52 f in strainer in the hand sink as per chef less than 1 hour in hand sink. Both not prepared or portioned today . Chef moved wings and garlic spread to reach in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with mold-like substance or slime on Soda gun holsters at the bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainer with chicken wings in hand sink in the kitchen. Employee removed the strainer **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef stocked paper towel. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand sink. Chef stocked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled at the bar. Employee labeled. **Corrected On-Site**
Basic 3
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink in the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 washcloth on prep table by reach in cooler. Explained. Chef put towel in towel bucket without any sanitizer solution. Explained
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.