Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO PAISA 1 RESTAURANT

15108 SW 72 ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417296
Visit number1
Inspection Visit ID8596904
DBPR license2322350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. In the ice machine at front counter observed a bottle of soda stored inside the ice. Employee discarded ice on site. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored oven raw pork.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the upright walk in cooler observed raw pork over cheese tequeños not all commercially packaged.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the oven at cook line observed cheese (48F – Cold Holding); sausage (48F – Cold Holding); as per cook food was placed in cooler less than 3 hours ago, employee removed food items to be rapidly cool in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container with beef not stored 6 inches off the floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line with old grease accumulation.

Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.