SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL
3305 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw salmon stored over cooked eel inside low boy cooler in sushi station. Operator moved cooked eel to upper shelf and stored correctly. 2. Raw salmon stored over cooked pork wontons inside reach in cooler in cook line. Operator moved cooked pork wontons to upper shelf and stored correctly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw chicken stored over uncooked peeled potatoes inside reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in sushi station , ; Krab meat (50F cold holding ); cooked eel (48F cold holding ) raw salmon (47F – Cold Holding).Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 2
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer missing batteries. **Warning**
53B-14-5Intermediate – Required employee training expired for one employee . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor in dry storage room. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup on floor inside walk-in freezer near entry door. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated food debris. Wall soiled behind flour buckets in dry storage room. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution at 0ppm chlorine in sushi station. Operator remade to 100ppm chlorine during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.