Inspection Report

Florida DBPR Inspection Report
Completed

WUNDERBAR

4995 VOLUNTEER RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417299
Visit number1
Inspection Visit ID8596907
DBPR license1622126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm . Operator primed machine rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bratwurst (47F – Cold Holding); knockwurst (47F – Cold Holding) in four drawers below flat top grill. Per operator not portioned or prepared today held less than four hours.Operator moved items to walk-in cooler to chill **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed German potato salad (118F – Hot Holding) per operator held less than four hours. Operator placed in sauté pan and reheated to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 spray bottles hanging on the side of the hand washing sink by wait station operator removed Observed laddle stored in hand washing sink next to flip top cooler on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on turbo air reach in freezer on cook line and 4 drawers cooler below flat top **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of flour food removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.