Inspection Report

Florida DBPR Inspection Report
Warning

LA CASA NICARAGUA LLC

365 n Royal 365 N ROYAL POINCIANA BLVD · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417307
Visit number1
Inspection Visit ID8596915
DBPR license2335801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on reach in cooler by Walk in cooler.

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche Mixto made with raw fish unmarked as a raw item on Menu.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday May 17th, 2024. Operator date marked flans. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside three compartment sink. Operator labeled spry bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed a sauce plastic container stored on Walk in cooler floor. Operator removed container from floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by Walk in cooler **Repeat Violation**

Repeat Violation
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.