High Priority – Food stored in ice used for drinks. See stop sale. Observed an employee water bottle stored in the ice bin at front counter area. Instructed employee to discard ice.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to adulteration of food product. Observed an employee water bottle stored in the ice bin at front counter area. Instructed employee to discard ice.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice observed a container with tomato sauce (50 F – Cold Holding), as per employee for less than 1 hour, employee added ice to the holding container and reduced the amount of sauce to rapidly cool. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza, pepperoni pizza under time control not time marked, as per person in charge placed under time control for less than 30 minutes. Manager marked pizzas on site. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the pizza oven observed meatballs (111F – Hot Holding), as per person in charge for less than 4 hours, employee reheating the meatballs. **Corrective Action Taken**