PRATI ITALIA
4972 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in downstairs bar area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade towel used in direct contact to line salmon in walk-in-cooler. Discussed with operator and emailed food grade approved towels.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon, meatballs, salmon dip, raw beef (44-45F – Cold Holding) in walk-in-cooler. Operator stated tech was there earlier to repair for ice build up. Operator stated tech will be back with a part to finish repair. Operator opened inner freezer door to help chill foods. Also, raw shrimp (45F – Cold Holding); raw beef (50F – Cold Holding); in reach-in cooler across from stove on cookline. Operator stated items were just placed in top of cooler. Operator removed and placed in bottom of reach-in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Also, cutting board in pizza making station soiled/ stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in upstairs bar area and at hand wash sink on cookline. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed mashed potatoes and polenta vacuumed sealed and establishment does not have a HACCP plan submitted. Chef stated the air should not have been removed from those items and will discuss with other cooks/ chefs. Time extended to verify that no foods having air removed from sealed packaging of foods. Establishment on an open warning for same.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 44-45F. Observed ice around coils at fan are? Operator stated walk-in-cooler has been worked on and waiting on a part that should be repaired later today. Operator opened inner walk in freezer door to help chill walk-in-cooler until unit able to maintain temp of 41F and below. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn on lettuce drawer on cook line and also gasket on reach in ice cream freezer torn.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator emptied solution and remade and tested at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.