Inspection Report

Florida DBPR Inspection Report
Completed

MAHZU SUSHI AND GRILL

5150 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417318
Visit number1
Inspection Visit ID8596926
DBPR license1103092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the front line sushi rice does not have a time mark. A label with the remaining time was added. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the cap for the vacuum breaker is missing at the mop sink.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: banana leaves soaking in a pan of water in the kitchen hand wash sink. The pan was moved to a table. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: 3 co2 tanks in the kitchen, not secured. These were then wrapped. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse on the dry goods shelves, over bulk sauces. The purse was moved below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: a scoop handle for bulk flour touching product. This was adjusted by the manager. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed: bulk sugar, no visible label, in the kitchen. ALSO, spicy mayo on the front line, no label. The red squeeze bottle was then labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.