QUESILLOS GUILIGUISTE
11323 W FLAGLER ST · MIAMI · Dade County · FL 331741148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed coleslaw without time mark at front counter. As per manager for an hour. Employee properly marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (90F – Hot Holding); red beans (122F – Hot Holding); boiled yuca (112F); beef tacos (112F – Hot Holding); boiled plantains (112F – Hot Holding) at steam table. As per manager for approximately an hour. Manager placed items in kitchen fr reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside rice and sugar containers with handle in cooler contact with product. Employee placed upwards the handle. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper on storage shelve with food products. Manager removed the bug zapper. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (63F – Cold Holding) thawing at room temperature. As per employee for an hour. Employee started the food preparation. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.