BREW FIVE POINTS
1024 PARK ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and butter stored on counter not time marked **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grit cakes prepared on site stored in reach in cooler not date marked.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage Storage area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Small clear container with white powdery substance stored on top of flip top cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.