PAPA'S NY DINER INC
1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, change container now 100 ppm. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48f, gyro 49f, chicken salad 48f, roast beef 47f, corned beef 48f, sliced cheese 48f,all found in single reach in cooler on line, operator states items were put up in cooler @8 am. All items moved to walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese, feta.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes 98f, moved to walk in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooked potatoes stored on floor in front of Hand sink. Items moved. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at end of line used for dump sink as evident by ice in sink.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check cold temperatures of food as evident by entire reach in cooler food not at correct safe temperatures. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. lasagna, cooked turkey, cooked meatloaf, cooked corned beef,cooked chicken, tomato sauce , sausage gravy,
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator regarding rop fish procedures.
14-11-5Basic – Equipment in poor repair. Three freezer chest lids in poor shape, rusted and not closing correctly.
08B-38-4Basic – Food stored on floor. Cooked potatoes stored on floor. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. First chest freezer with ice cream tubs.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Ice cream tubs not covered in first chest freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.