High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F – Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F – Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. **Warning** – From follow-up inspection 2024-01-25: Multiple stop sale items listed below were still present and in use in walk in cooler during call back inspection. Manager on duty discarded during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 1 pan Mac and cheese, 1 case cut cabbage for slaw **Admin Complaint** **Corrective Action Taken**