Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink behind alto-sham. The operator removed sanitizer bucket from hand washing sink. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-25: See COR Corm.

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-25: See COR Corm.

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-25: See COR Corm.

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copy of HR5030-103 Form Employee Reporting. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-25: See COR Corm.

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs in stand up reach-in cooler in kitchen not date marked. **Warning** – From follow-up inspection 2024-03-25: See COR Corm.