Inspection Report

Florida DBPR Inspection Report
Extended

JIMMY BUFFETS MARGARITAVILLE RESTAURANT

1111 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3348864
Visit number2
Inspection Visit ID8597920
DBPR license1623877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will be using 3 compartment sink to sanitized dishes until equipment is repaired. **Warning** – From follow-up inspection 2024-01-25: Establishment awaiting parts to service equipment. Establishment using 3 compartment sink to sanitize dishes. **Time Extended**

Warning

Basic 5

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage , soiled or is in disrepair in ware washing area. **Warning** – From follow-up inspection 2024-01-25: Observed same **Time Extended**

Warning
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing behind pick up area where dishes cones out after being sanitized in ware washing area. **Warning** – From follow-up inspection 2024-01-25: Observed same **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable in salad station and in cook line. **Warning** – From follow-up inspection 2024-01-25: Observed same **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall next to hand wash sink in ware washing area. **Warning** – From follow-up inspection 2024-01-25: Observed same **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in front of house walk-in freezer. **Warning** – From follow-up inspection 2024-01-25: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.