COUNTRY INN AND SUITES
5945 YOUNGERMAN CIR E · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not working. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled unwrapped apples near seating area with soiled hands. See stop sale.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee working in kitchen area is not using any sanitizer to sanitize dishes/utensils. Inspector explained proper set up of triple sink including how to sanitize dishes and how to check sanitizer with test strips. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Whole fruit displayed for self-service not wrapped and no utensils provided. Apples near seating area are not wrapped. Employee handled unwrapped apples with bare hands immediately after handling soiled containers at triple sink. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back kitchen area, container of milk 47F. Milk taken out of temperature control for approximately 10 minutes. Milk kept in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in back kitchen, milk opened two days prior not dated. Employee dated milk. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees do not have written proof due to lack of employee training records. Employee working said she has been informed of her health responsibilities but no proof could be provided. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees – photocopied certificates cannot be accepted as proof (one employee photocopied). **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples near seating area are not wrapped. Employee handled unwrapped apples with bare hands immediately after handling soiled containers at triple sink. See stop sale. **Corrective Action Taken**
Basic 1
51-18-6Basic – No copy of latest inspection report available. Last inspection could not be provided.
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.