Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and storage area **Repeat Violation** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table **Warning** – From follow-up inspection 2024-01-25: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead in wall by doorway going into cook area 1 dead on floor behind keg cooler in storage 1 dead in gasket of 3 door cooler in storage area 8 dead on floor in dish area 7 dead on floor in bar area **Repeat Violation** **Warning** – From follow-up inspection 2024-01-25: 1 dead roach under the bar counter. 3 dead roaches bar area by frozen mix drinks. 8 dead roaches in trap box behind the glass beer cooler at bar . 3 dead roaches on floor by beer cooler on floor in corner. **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under and behind all equipment Under dish machine **Repeat Violation** **Warning** – From follow-up inspection 2024-01-25: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled – From follow-up inspection 2024-01-25: **Time Extended**

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area **Warning** – From follow-up inspection 2024-01-25: **Time Extended**