Inspection Report

Florida DBPR Inspection Report
Extended

SUSHI ROCK

11293 SO DIXIE HWY · VILLAGE OF PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3359660
Visit number2
Inspection Visit ID8598118
DBPR license2330179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) **Warning** – From follow-up inspection 2024-02-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) **Warning** **Time Extended**

Warning
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F – Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: Observed sushi California rolls (69 F – Cooling) as per operator was made it 30 minutes ago. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: The written procedures was provided. **Time Extended**

Corrective Action TakenWarning

Basic 9

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Warning** – From follow-up inspection 2024-02-01: Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. **Warning** – From follow-up inspection 2024-02-01: Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. **Warning** **Time Extended**

Warning
#3Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. **Warning** – From follow-up inspection 2024-02-01: Observed floor soiled at preparation area with accumulation of food, grease and debris under equipment at cook line. **Time Extended**

Warning
#4Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable throughout the kitchen and dishwasher area. **Warning** – From follow-up inspection 2024-02-01: Floors not maintained smooth and durable throughout the kitchen and dishwasher area. **Warning** **Time Extended**

Warning
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at preparation area. **Warning** – From follow-up inspection 2024-02-01: Standing water in bottom of reach-in-cooler at preparation area. **Time Extended**

Warning
#6Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. **Warning** – From follow-up inspection 2024-02-01: Observed very slow draining water at mop sink. **Warning** **Time Extended**

Warning
#7Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. **Warning** – From follow-up inspection 2024-02-01: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. **Warning** **Time Extended**

Warning
#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. **Warning** – From follow-up inspection 2024-02-01: Observed water leaking from pipe under dishwasher machine. **Time Extended**

Warning
#9Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. **Warning** – From follow-up inspection 2024-02-01: Wood food-contact surface not properly sealed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.