SOLA MIAMI / KABOOM
1000 – 1030 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (60F – Cold Holding). As per chef, more 4 hours. Product was discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (60F – Cold Holding). As per chef, more 4 hours. Product was discarded. Also, Chicken tenders (80F – Cold Holding). As per chef, less than 1 hours. Product was placed in cold holding unit for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes (120F – Hot Holding) at hot holding unit at cookline. As per chef, less than two hours. Chef increase temperature of hot holding equipment. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines soiled inside near walk-in cooler, can opener soiled at preparation area, and cutting board at cookline. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed section of restaurant labeled as grab and go no longer operated by establishment, dry storage, and a roof top (pool area) bar that includes a handwash sink and a ice bins. Preliminary plans were submitted during routine inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing sink at main bar. **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area near cookline.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at warewashing area.
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler gaskets in disrepair and reach-in cooler gasket in disrepair at cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed container of raw chicken stored on walk-in cooler floor. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at pool area.
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.