Inspection Report

Florida DBPR Inspection Report
Completed

WILLIAMS SUBMARINE SHOP

3801 TYRONE BLVD N ST · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417451
Visit number1
Inspection Visit ID8598248
DBPR license6201127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (129F – Hot Holding). Manager reheated meatballs to 165F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

#2Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler in dining room area not secured

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance in plastic container. Manager labeled container sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.