Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY BUFFETS MARGARITAVILLE RESTAURANT

1111 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417458
Visit number1
Inspection Visit ID8598255
DBPR license1623877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse evidenced by pico de gallo (45F – Cold Holding); guacamole with tomatoes (45F – Cold Holding); Cole slaw (45-47F – Cold Holding); salsa (44-45F – Cold Holding). As per operator, items placed in cooler over 24 hours prior to inspection. Operator discarded food items. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse evidenced by pico de gallo (45F – Cold Holding); guacamole with tomatoes (45F – Cold Holding); Cole slaw (45-47F – Cold Holding); salsa (44-45F – Cold Holding). As per operator, items placed in cooler over 24 hours prior to inspection. Operator discarded food items. **Warning**

WarningStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook-line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water at dish machine. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near floor next to handwashing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in make table at server station and 4 door reach-in freezer at cook-line area. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination at prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.