ST AUGUSTINE FISH HOUSE AND OYSTER COMPANY
160 NIX BOAT YARD RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Middle cooler; pasta 50F, Parmesan 53F, feta 46F, cheese 48F, lettuce 53F, milk 46F, ; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Middle cooler; pasta 50F, Parmesan 53F, feta 46F, cheese 48F, lettuce 53F, milk 46F, ; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags are missing last date sold on them.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing recently hired staffs certificates.
Basic 11
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean glasses are wet nesting.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor in dry storage has debris on it.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles on cook line, dish and server line are cracked and missing holding water in floor.
08B-38-4Basic – Food stored on floor. Cases of oysters on floor. Person in charge moved off the floor. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Person in charge moved to dish. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader. Person in charge removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under board at end of line.
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Co2 tank by back door not secured.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several coolers have black mold like substance on them in several coolers. Flour/breader containers are soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Water in bottom of fish cooler. Water in bottom of middle cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Breader flour not labeled. Person in charge labeled.
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.