CHUCK WAGON RESTAURANT
7628 SW 117 AVE · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dumped a coffee grinder scoop on top of wood attached to trash can in wait station and then reused it without cleaning and sanitizing scoop.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 97F ( 7:30-8:00 )- (reheat 169F). **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle of bleach stored in sink on cook line next to 3 compartment sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (7:00-11:00). Provided establishment with written form to hold eggs at room temperature for 4 hours . **Corrective Action Taken**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-05-5Basic – Cloth used as a food-contact surface in multiple areas. Cloths used on food contact surface at coffee machine, under microwave, under dishes at steam well, under plate under waffle maker and under cheese at make bar.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Both walk in cooler and freezer doors are not self closing. Both exterior wall near doors have exposed insulation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. All 3 screen doors that lead to outside have multiple gaps. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of hash browns and oil stored on floor in dry storage area.
21-10-4Basic – Multiple Soiled dry wiping cloths in use through out cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in wait station.
08B-12-5Basic – Stored food not covered. Pan of cooked bacon stored in walk in cooler uncovered.
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.