Inspection Report

Florida DBPR Inspection Report
Enforcement

SUNNY WOK

8756 SR 70 E · BRADENTON · Manatee County · FL 34202

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3417498
Visit number1
Inspection Visit ID8598295
DBPR license5105017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw Beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over Cooked Vegetables. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed food items, meat and other items stored on floor in walk in freezer. Observed in Reach in cooler raw Duck stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station hood filters soiled with grease. **Warning**

Warning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing door on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.