Inspection Report

Florida DBPR Inspection Report
Completed

THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL

7360 SW 24 ST #20 · MIAMI · Dade County · FL 331551420

Restaurant history →

Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417499
Visit number1
Inspection Visit ID8598296
DBPR license2318843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags throughout the establishment.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed p raw chicken over cooked pork at reach in cooler located at the back of the kitchen. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef and pork at reach in freezer. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (98F – Hot Holding); spinach empanadas (104F – Hot Holding) at front counter display as per operator less than 2 hours. Instructed operator to reheat products and did. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked congris and chicken not date marked for more than 24 hours.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed by the front counter of the establishment.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed Handle at reach in freezer handle located next to mob sink in disrepair.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed Reach in cooler shelves rusted located by the back of the kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.