SUSHI ROCK
11293 SO DIXIE HWY · VILLAGE OF PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed eye drops into his eyes while touching his face with gloved hands, then proceeded to prep customers sushi at sushi counter without changing gloves or washing hands. Coached employee on proper hand washing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in cooler a container of raw chicken stored over containers of sauces, operator removed and placed on bottom shelf. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen cook line shelled eggs (48F – Ambient). As per operator for 1 hour. Operator placed into walk in cooler to rapid cool. **Corrective Action Taken**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cooler doors. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at dish washing area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, 9 packages of commercially processed reduced oxygen packaged tuna (frozen) not cut open before thawing process. Operator removed to begin cutting packages open. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Observed at dish washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking under dishmachine. Observed at hand wash sink at entrance of kitchen.**Repeat Violation** **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.