Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS CLEARWATER

2580 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417546
Visit number1
Inspection Visit ID8598369
DBPR license6216106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit – hardboiled eggs 48 F , butter 47 F in small refrigerator at buffet line under 3 hours . Busy breakfast service. Manager moved food to reach in freezer for quick chill down recheck hardboiled eggs 41 F , butter 46 F **, Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Cup inside hand wash sink in kitchen -Employee filling container at hand wash sink . Reviewed with manager and employee hand wash sinks are for washing hands only

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form during inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Freezer interior rusted at the bottom area

#2Basic29-20-5

Basic – Standing water or very slow draining water mop sink. Maintenance provided service **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.