BRUNIAS CARIBBEAN TAKEOUT RESTAURANT 2 INC
7776 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. eggs (63F – Cold Holding) one door cooler black. 2. chicken (53F – Cold holding); pickle cabbage cold holding (53F) two door cooler in kitchen. Cold holding over 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two door cooler inside kitchen – curry goat (50F – Cooling); turkey (53F – Cooling), beef (53F – Cooling); liver (53F – Cooling) See stop sale. **Warning** – From follow-up inspection 2024-01-26: One door black cooler stop sale issued for cooked vegetables at 60F cold holding overnight. Repeat. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. eggs (63F – Cold Holding) one door cooler black. 2. chicken (53F – Cold holding); pickle cabbage cold holding (53F) two door cooler in kitchen. Cold holding over 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-01-26: Cooked vegetables at 60F cold holding overnight in 1 door black cooler. Repeat. see stop sale. **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-01-26: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-26: **Time Extended**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in kitchen and one black door reach in cooler in hallway. **Warning** – From follow-up inspection 2024-01-26: Observed same for 2 door reach in cooler and one black door reach in cooler**Time Extended** **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 3:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.