Inspection Report

Florida DBPR Inspection Report
Enforcement

HAVANA DREAMERS

3104 TOWN AVE, STE 107 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3414300
Visit number2
Inspection Visit ID8598758
DBPR license6113664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried eggs (57F – Cold Holding); sliced ham (56F – Cold Holding); sliced turkey (55F – Cold Holding); sliced American cheese (56F – Cold Holding) in upright double door cooler on prep area, operator moved items from cooler and into freezer and iced eggs down, ambient temperature is 53F -sausage (38F – Cold Holding); fried eggs (54F – Cold Holding); sliced American cheese (48F – Cold Holding), in reach in cooler on cook area by front counter, operator iced all food items **Corrective Action Taken** – From follow-up inspection 2024-01-29: Vertical cooler – black beans 44F, cooked chicken 40F, cooked pork 42F, cooked eggs 40F Reach in cooler on cook line- sausage 40F, ham 41F, eggs 41F **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 2

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling Tiles in food prep area are not non absorbent and easily cleanable – From follow-up inspection 2024-01-29: **Time Extended**

#2Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area Cook area at front – From follow-up inspection 2024-01-29: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 3:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.