VIA DEL RIO RESTAURANT
1673 NW 27 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-01: Observed raw shell eggs stored above sauces inside the reach in cooler. **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Warning** – From follow-up inspection 2024-05-01: Form was provided. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-01: Observed at the hand wash sink at the kitchen. Employee provided paper towels. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** – From follow-up inspection 2024-05-01: Form was provided. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler not date marked. As per employee food was cooked over 24 hours. **Warning** – From follow-up inspection 2024-05-01: Observed food inside the reach in cooler not date marked. As per employee food was cooked over 24 hours. **Time Extended**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning** – From follow-up inspection 2024-05-01: Observed white cutting board no longer cleanable. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer top in disrepair at the storage. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-01: Observed reach in freezer top in disrepair at the storage. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-01: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues.observed at reach in freezer located at the storage. **Warning** – From follow-up inspection 2024-05-01: Reach-in freezer interior/shelves have accumulation of soil residues.observed at reach in freezer located at the storage. **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.