BURNTWOOD TAVERN
10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 under and around handwash sink middle of service line. 7 above main cook line closer to dry storage side. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line in ice bath, half and half (63F – Cold Holding) for 2 hours per operator. On bar top blue cheese stuffed olives (53F – Cold Holding) for two hours per operator. Provided operator with time as a public health control form, operator states half and half is discarded regularly and explained to operator parameters of holding foods using time as a public health control . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Middle of cook line steam well cooked beef chili (117F – Hot Holding); cooked lobster bisque (120F – hot Holding); cooked beef stock (130F – Hot Holding) for one hour per operator. Operator removed double boiler and stirred foods, all foods returned to hot holding at 135F or above. **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in back of kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in cook line between tiles. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy debris and mold like substance under ice machine in back of kitchen, accumulation around perimeter of dishwashing area. **Warning**
29-08-4Basic – Plumbing system in disrepair. Dishwasher not in use due to plumbing leak, triple sink has been set up. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above pass through window on service line heavy accumulation of dust. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.