Inspection Report

Florida DBPR Inspection Report
Completed

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417573
Visit number1
Inspection Visit ID8598874
DBPR license5814562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw whole duck over raw whole fish in walk in freezer

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk wash by fryer Able to determine time and placed sticker on pan **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen dish machine

#10Intermediate41-17-4

Intermediate – Spray bottle containing pink toxic substance not labeled at the bar

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. One filter on ice machine by beer walk in cooler Installed 11-22

#12Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

#13Intermediate01C-10-4

Intermediate – oysters tag removed from original container prior to container being emptied. On cooks,line

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cook used oyster bowl container to scoop ice in machine. Educated **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By ice machine outside of beer walk in cooler

#3Basic36-17-5

Basic – Floor tiles missing by drain at the bar on the right before heading to outside part of bar

#4Basic08B-38-4

Basic – Food stored on floor. Cases of liquid margarine by prep sink **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer behind the condenser

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.