ARTHURS CATERING
860 SUNSHINE LN · ALTAMONTE SPGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -outdoor dish machine less than 50ppm. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -French rolls in black garbage bags in bench freezer. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -cases of packaged raw chicken above zip lock bag of frozen bananas. **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amy expired. **Warning**
Basic 5
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -1 sponge in sanitizer bucket. Discarded. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and food bebris build up on sides of some cook line equipment. -basin of hand wash sink by back room dish machine soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -multiple bus tubs used for food storage have old labels on containers. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -onions being cut prior to washing. Advised. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -sour cream and other single use containers reused for TCS foods. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.