High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the grill observed sausage (88F – Hot Holding), as per chef for less than 2 hours, employee reheating food. Observed beef empanadas (128 F – Hot Holding), as per chef for less than 3 hours, employee reheating food. **Warning** – From follow-up inspection 2024-04-19: During the callback instruction observed On the grill observed sausage (108F – Hot Holding), as per chef for less than 2 hours, employee reheating food. At front counter Beef empanadas 135F, Cheese Empanadas 136F. **Time Extended**