JOE'S NEW YORK DINER LLC
11701 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of medication stored above three compartment sink in dishwashing area. Operator moved to approved location. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above Parmesan cheese in reach in cooler on cook line. Operator placed shrimp below Parmesan. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheddar Cheese 51F ) FIRST TEMP 9:57am SECOND TEMP 43F at 10:55am) Cheddar Cheese – Cold Holding 51F) FIRST TEMP AT 9:57am SECOND TEMP 43F 10:55am) Operator placed containers into reach in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (85F – Hot Holding); Cooked Sausage Patty (80F – Hot Holding) Operator completed time as a public health control form. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee put strainer into hand sink. Employee moved to approved location. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in containers in walk in cooler.
Basic 8
36-36-4Basic – Ceiling tile missing. Ceiling tile missing on cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled. Standing water in walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on bread rack in dry storage, employee jacket hanging on soda concentrate rack in dry storage. Employee jacket and purse hanging on spice rack in hallway.
14-11-5Basic – Equipment in poor repair. Observed Artic Air brand reach in cooler missing handle in front server line. Gasket on reach in cooler on cook line in disrepair.
08B-38-4Basic – Food stored on floor. Observed jam containers stored on ground, employee moved to approved location. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish drying rack.
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.