COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, AND 415 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sour cream and mayonnaise in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 9/1/2023 **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Naya and Colleen **Repeat Violation**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls, ceramic bowls, operator inverted **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cartons of soy milk and a case of cream cheese portions stored on the floor in the walk-in cooler **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up on prep table in kitchen, operator inverted. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -cases of cups stored on the floor in rear storage area
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.