Inspection Report

Florida DBPR Inspection Report
Enforcement

3 DAUGHTERS BREWING

222 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1284854
Visit number1
Inspection Visit ID8599055
DBPR license6252223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:00pm. Employee placed items in ice bath. Re check at 2:35pm a. sliced cheese (73F – Cold Holding); 51f b. sliced tomatoes (48F – Cold Holding); 42f c. shredded cheese (48F – Cold Holding); 41f d. cooked corn (47F – Cold Holding) 41f Discussed time as a public health control as an option. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used stored in rice on shelf near warewashing area. Operator removed item. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board on reach-in cooler has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with bread in MFDV.

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.