Inspection Report

Florida DBPR Inspection Report
Warning

THE MUSTARD SEED DELI AND MARKET

1532 LAND O LAKES BLVD STE H · LUTZ · Hillsborough County · FL 33549

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417591
Visit number1
Inspection Visit ID8599069
DBPR license3918453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (45F – Cold Holding); Beef (44F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP meats for sous vide cooking.

#4Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottles with blue liquid. operator labeled spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket on reachin cooler door in kitcken area.

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.