Inspection Report

Florida DBPR Inspection Report
Completed

TRADICION HONDURENA POLLOS YIHRE

3003 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417601
Visit number1
Inspection Visit ID8599079
DBPR license2317210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.

Stop Sale
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, no sanitizer step. Manager discussed with employee, employee washed, rinsed, and sanitized dishes properly. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cabbage 63F, Expo counter: shredded cheese 57F, Approximately 2 hours per manager. Items iced better at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. Under side of mixer head soiled.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Up right 2 door reach in handles soiled. Walk-in cooler door handle soiled.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under hand wash sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around walk-in cooler fans. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed burger patties uncovered in walk-in cooler. Voluntarily discarded at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-47-4

Basic – Tape lining shelves in walk-in cooler.

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.