AKASH KENDALL
15516 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of inspection for dishmachine. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared the day before not date marked at walk-in cooler. Coached chef on correct procedure. **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at back kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach-in freezer at kitchen. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty water at 90F. Chef discarded water and had utensils washed and sanitized. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed no thrash can at employees bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation area soiled. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.